AuthorGrandma

Somebody needs to test this recipe to make sure this is grandmas correct recipe.

Yields1 Serving
 1 cup butter (2 sticks)
 ½ cup sugar
 2 cups flour1 3/4c flour in recipe, and 1/4c on rolling board
1

Mix the butter, sugar and 1 3/4 flour and put 1/4c on the board and roll to 1/3" tp 1/2" thick. Cut strips about 1" wide with a pizza cutter or knife, and then criss cross the strips. The cookies will be a diamond shape. Bake at 300 degrees F for approximately 25 minutes, until slightly brown.

Category

Ingredients

 1 cup butter (2 sticks)
 ½ cup sugar
 2 cups flour1 3/4c flour in recipe, and 1/4c on rolling board

Directions

1

Mix the butter, sugar and 1 3/4 flour and put 1/4c on the board and roll to 1/3" tp 1/2" thick. Cut strips about 1" wide with a pizza cutter or knife, and then criss cross the strips. The cookies will be a diamond shape. Bake at 300 degrees F for approximately 25 minutes, until slightly brown.

Grandma’s Scotch Shortbread