My Recipes
Grandma’s All Butter Pie CrustBy GrandmaRecipe for 1-9" pie pan. This is so easy, especially if you have a food processor. It turns out every time. I think it is easiest to roll out the dough between two pieces of plastic wrap because it is so easy to remove, explanation below.
Grandma’s Never Fail BrowniesBy GrandmaSomebody needs to test this recipe. Grandma had a side note that said " omit nuts for David" - she must have made these for the Andersons.