Name: Snickerdoodles
Cuisine: American
Ingredients: 2 ¾ cups flour; 1 cup sugar; 1 cup butter, softened; 2 large eggs; 2 tsp cream of tarter; 1 tsp baking soda; 2 tsp vanilla; ¼ tsp salt; 3 tbsp Sugar; 1 ½ tsp cinnamon

AuthorAndrea

DifficultyBeginner

These cinnamon and sugar cookies are tender in the middle and crispy on the edges.

Yields1 Serving

2 ¾ cups flour

1 cup sugar

1 cup butter, softened

2 large eggs

2 tsp cream of tarter

1 tsp baking soda

2 tsp vanilla

¼ tsp salt

Sugar Mixture

3 tbsp Sugar

1 ½ tsp cinnamon

Heat oven to 400°F

Combine ALL cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed

Stir together 3 tablespoons sugar and cinnamon in another bowl.

Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.

CategoryCookies/BarsCuisineAmerican

Ingredients