AuthorViv
Shortbread Crust
1 cup butter
½ cup powdered sugar
2 cups flour
pinch of salt
Lemon Filling
4 eggs, beaten
6 tbsp fresh lemon juice(one lemon gives 2-3 T of juice) if you microwave for a bit, then roll the lemon, it releases more juice.
2 cups granulated sugar
4 tbsp additional flour
1 tsp baking powder
Crust
1
Mix together the four crust ingredients. Press into greased 8" pan. Bake 12 minutes at 350 degrees.
Lemon Filling
2
For the filling: Combine eggs, lemon juice, sugar, flour and baking powder and pour on crust. Return to oven and bake 25 minutes more.
CategoryCookies/Bars
Ingredients
Shortbread Crust
1 cup butter
½ cup powdered sugar
2 cups flour
pinch of salt
Lemon Filling
4 eggs, beaten
6 tbsp fresh lemon juice(one lemon gives 2-3 T of juice) if you microwave for a bit, then roll the lemon, it releases more juice.
2 cups granulated sugar
4 tbsp additional flour
1 tsp baking powder
Directions
Crust
1
Mix together the four crust ingredients. Press into greased 8" pan. Bake 12 minutes at 350 degrees.
Lemon Filling
2
For the filling: Combine eggs, lemon juice, sugar, flour and baking powder and pour on crust. Return to oven and bake 25 minutes more.
