Lemon Bars

Yields1 Serving

Shortbread Crust

1 cup butter

½ cup powdered sugar

2 cups flour

pinch of salt

Lemon Filling

4 eggs, beaten

6 tbsp fresh lemon juice(one lemon gives 2-3 T of juice) if you microwave for a bit, then roll the lemon, it releases more juice.

2 cups granulated sugar

4 tbsp additional flour

1 tsp baking powder

Crust

Mix together the four crust ingredients. Press into greased 8" pan. Bake 12 minutes at 350 degrees.

Lemon Filling

For the filling: Combine eggs, lemon juice, sugar, flour and baking powder and pour on crust. Return to oven and bake 25 minutes more.

Nutrition Facts

0 servings

Serving size