Name: Chermaula -Roasted Whole Cauliflower
Yield: 1
Cuisine: Mediterranean
Ingredients: 2 lbs head of cauliflower, trimmed; ¼ cup olive oil; 1 ½ tbsp coriander seeds; 1 ½ tbsp cumin seeds; 1 tbsp sweet paprika; 2 tsp granulated garlic; 2 tsp kosher salt; 2 tsp ground black pepper; fresh herb for garnish

AuthorAndrea

DifficultyBeginner

This cauliflower has so much great flavor, you forget it's cauliflower. The only thing I might change is that it is pretty salty so that could be cut back a little. The flavor is intense and I might try to pair it with some kind of yogurt sauce to cool it down a little.

Yields1 Serving

2 lbs head of cauliflower, trimmed

¼ cup olive oil

1 ½ tbsp coriander seeds

1 ½ tbsp cumin seeds

1 tbsp sweet paprika

2 tsp granulated garlic

2 tsp kosher saltI used pink himalayan

2 tsp ground black pepper

fresh herb for garnishmint, parsley, or cilantro

Heat the oven to 425degrees F. Place the cauliflower on a rimmed baking sheet. Mix the oil, coriander, cumin, paprika, garlic and 2t salt, 2t (could be less), 2t pepper. Brush the mixture onto the cauliflower, then roast until deeply browned and a skewer inserted into the center meets no resistance.

Bake 55-70 minutes. Cut into wedges and sprinkle with fresh mint (or fresh parsley/cilantro)

CategoryHealthy, Side Dishes, VegetablesCuisineMediterraneanDietGluten Free, Vegan, Vegetarian

Ingredients