Broccoli PureeIngredients2 Small heads broccoli(or 2 boxes of frozen)3 tbsp Butter⅔ cup Fresh Romano cheese3 tbsp Whipping creamSalt and pepperNutmegDirectionsSteam broccoli until tender. Drain. Rinse under cold water. Put broccoli, butter, and cheese in food...
Roasted Red Curry Carrots with Ginger and GarlicIngredients1 tbsp olive oil1 tbsp butter½ tsp Thai red curry paste1 lb carrotseither cut crosswise on diagonal 1/41 large garlic clovepressed in garlic presssaltDirectionsPreheat the oven to 425°. In a 1 1/2-quart...
