AuthorJanWoodsThe perfect mashed potatoes if you want something easy you could assemble a day or two ahead and refrigerate, then pop them in the oven.
Place potatoes in a large pot and add enough water to cover. Add salt and bring to a boil. lower heat then simmer for 15 - 20 min until potatoes are tender.
Mash potatoes with hand mixer then add butter, half and half, cream cheese, salt and pepper, nutmeg and garlic powder. Beat potatoes on medium high speed until very smooth. Butter 2 quart baking dish and spoon potatoes evenly into dish
Bake 350 degrees for 45 min. let stand for 15 minutes and garnish with chives.
Ingredients
Directions
Place potatoes in a large pot and add enough water to cover. Add salt and bring to a boil. lower heat then simmer for 15 - 20 min until potatoes are tender.
Mash potatoes with hand mixer then add butter, half and half, cream cheese, salt and pepper, nutmeg and garlic powder. Beat potatoes on medium high speed until very smooth. Butter 2 quart baking dish and spoon potatoes evenly into dish
Bake 350 degrees for 45 min. let stand for 15 minutes and garnish with chives.
