AuthorAndrea

Another lunch idea with vague instructions..
serve open faced on flatbread or take it up a notch, by serving it with arugula or spinach on french bread, grilled like a grilled cheese with butter and parmesan cheese.

Yields1 Serving
 Canned Tuna, drained
 Mayo
 Salt and Pepper
 Jarred Sun Dried TomatoesDrained and minced
 Parmesan Cheese
 other options listed below
1

Mix all the ingredients together according to taste.

Healthier Options: Use red wine or balsamic vinegar and olive oil instead of Mayo.

Toppings: Arugula or spinach, feta..olives...

Higher Calorie options but extra good: Grill sandwich in french bread on a stovetop like a grilled cheese sandwich in butter and parmesan cheese.

Ingredients

 Canned Tuna, drained
 Mayo
 Salt and Pepper
 Jarred Sun Dried TomatoesDrained and minced
 Parmesan Cheese
 other options listed below

Directions

1

Mix all the ingredients together according to taste.

Healthier Options: Use red wine or balsamic vinegar and olive oil instead of Mayo.

Toppings: Arugula or spinach, feta..olives...

Higher Calorie options but extra good: Grill sandwich in french bread on a stovetop like a grilled cheese sandwich in butter and parmesan cheese.

Notes

Tuna, Sun Dried Tomato and Parmesan Salad