AuthorJanWoods
DifficultyBeginner

This sauce goes well with pasta, chicken, or seafood.

Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
 3 Garlic cloves, minced
 1 tbsp Basil, chopped
 3 Large Roma tomatoes, chopped
 3 tbsp Olive oil
 1 qt Whipping cream
 ¾ cup Parmesan cheese
  cup White wine
 Salt and pepper
1

Sauté garlic, basil, and tomatoes in olive oil.
Add wine. Reduce heat slightly.
Add tomato mixture. Cook 2 to 3 minutes.
Add cream. Bring to boil. Reduce heat. Simmer for 5 to 10 minutes.
After cream has reduced by 1/3 add cheese, salt, and pepper. Serve warm over pasta, chicken, or sea-
food.

CategoryCuisine

Ingredients

 3 Garlic cloves, minced
 1 tbsp Basil, chopped
 3 Large Roma tomatoes, chopped
 3 tbsp Olive oil
 1 qt Whipping cream
 ¾ cup Parmesan cheese
  cup White wine
 Salt and pepper

Directions

1

Sauté garlic, basil, and tomatoes in olive oil.
Add wine. Reduce heat slightly.
Add tomato mixture. Cook 2 to 3 minutes.
Add cream. Bring to boil. Reduce heat. Simmer for 5 to 10 minutes.
After cream has reduced by 1/3 add cheese, salt, and pepper. Serve warm over pasta, chicken, or sea-
food.

Notes

Tomato Herb Cream Sauce