AuthorJanWoods
Cut a thin slice from the top of each tomato. With a small melon ball cutter or a1/4 tsp. measuring spoon, scoop out seeds and pulp. Invert tomatoes on paper towel to drain, for at least 30 minutes
(The larger the cherry tomatoes, the easier they are to work with).
In a bowl combine cream cheese, butter, roquefort cheese, and onion.
Pipe filling or use a small knife to fill each tomato.
Chill and serve.
Ingredients
Directions
Cut a thin slice from the top of each tomato. With a small melon ball cutter or a1/4 tsp. measuring spoon, scoop out seeds and pulp. Invert tomatoes on paper towel to drain, for at least 30 minutes
(The larger the cherry tomatoes, the easier they are to work with).
In a bowl combine cream cheese, butter, roquefort cheese, and onion.
Pipe filling or use a small knife to fill each tomato.
Chill and serve.
