Spinach Dip

Feb 7, 2021

AuthorJanWoods
DifficultyBeginner
Yields1 Serving
 10 oz Package frozen chopped spinach
 16 oz Container sour cream
 1 cup Hellman’s mayonnaise
 1 Package Knorr vegetable soup
 1 8 - oz can sliced water chestnuts
 3 Green onions
 1 Round loaf of uncut breadPumpernickel or sourdough
1

Thaw out the spinach. (I thaw it partially in the micro-wave). Drain, squeeze, and pat dry with paper towel.
Mix together sour cream, soup mix, mayo, green onions, water chestnuts, and spinach. (It takes a little extra time to get the spinach mixed in well.)
Refrigerate 2 hours.
Hollow out the center of the bread
to make a bread bowl for the dip. Use pieces of the bread and vegetables as dippers.

Category

Ingredients

 10 oz Package frozen chopped spinach
 16 oz Container sour cream
 1 cup Hellman’s mayonnaise
 1 Package Knorr vegetable soup
 1 8 - oz can sliced water chestnuts
 3 Green onions
 1 Round loaf of uncut breadPumpernickel or sourdough

Directions

1

Thaw out the spinach. (I thaw it partially in the micro-wave). Drain, squeeze, and pat dry with paper towel.
Mix together sour cream, soup mix, mayo, green onions, water chestnuts, and spinach. (It takes a little extra time to get the spinach mixed in well.)
Refrigerate 2 hours.
Hollow out the center of the bread
to make a bread bowl for the dip. Use pieces of the bread and vegetables as dippers.

Spinach Dip
IngredientsDirections

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