Name: Spinach Bacon Salad
Yield: 1
Ingredients: 2-3 hard cooked eggs, sliced; 4 strips of bacon, crisp; 1 small red onion, sliced; 3-4 Tbsp bacon drippings; 3 tbsp red wine vinegar or balsamic vinegar; 1 tsp brown sugar; 1 tsp dijon mustard; salt and pepper; 1-2 tbsp olive oil; 8 oz baby spinach, stems removed

AuthorJanWoods

DifficultyBeginner

Yields1 Serving

2-3 hard cooked eggs, sliced

4 strips of bacon, crisp

1 small red onion, sliced

3-4 Tbsp bacon drippings

3 tbsp red wine vinegar or balsamic vinegar

1 tsp brown sugar

1 tsp dijon mustard

salt and pepper

1-2 tbsp olive oil

8 oz baby spinach, stems removed

In a small pan whisk bacon drippings, olive oil, vinegar, brown sugar, and mustard. Allow to simmer one minute.
Place spinach and onion in a large bowl. Pour warm dressing over spinach; toss to coat. Arrange egg slices and sprinkle crumbled bacon on top. Season with black pepper.(Spinach will be wilted.)
Serve immediately.
Optional additions; thinly sliced avocados, chicken pieces, sautéed mushrooms, or feta cheese.

CategorySalad

Ingredients