2 cups Flour
1 cup Butter, cut in pieces
½ cup Powdered sugar
4 Eggs, beaten
2 ½ cups Sugar
½ cup Flour
¼ tsp Salt
½ tsp Nutmeg
Vanilla
5 cups Rhubarb, cut into small pieces
Crust
1
Mix flour, butter, and powdered sugar with pastry blender.
Pat on 11x13 pan. Bake at 350 degrees for 15 minutes.
Topping
2
Mix beaten eggs, sugar, flour, salt, nutmeg, vanilla, and rhubarb.
Pour on baked crust. Bake at 350 degrees for 45 to 50 minutes.
Serve warm with ice cream.
CategoryDessert
Ingredients
2 cups Flour
1 cup Butter, cut in pieces
½ cup Powdered sugar
4 Eggs, beaten
2 ½ cups Sugar
½ cup Flour
¼ tsp Salt
½ tsp Nutmeg
Vanilla
5 cups Rhubarb, cut into small pieces
Directions
Crust
1
Mix flour, butter, and powdered sugar with pastry blender.
Pat on 11x13 pan. Bake at 350 degrees for 15 minutes.
Topping
2
Mix beaten eggs, sugar, flour, salt, nutmeg, vanilla, and rhubarb.
Pour on baked crust. Bake at 350 degrees for 45 to 50 minutes.
Serve warm with ice cream.