AuthorJanWoods
DifficultyBeginner
Yields1 Serving
Prep Time15 minsCook Time1 hr 5 minsTotal Time1 hr 20 mins
 2 cups Flour
 1 cup Butter, cut in pieces
 ½ cup Powdered sugar
 4 Eggs, beaten
 2 ½ cups Sugar
 ½ cup Flour
 ¼ tsp Salt
 ½ tsp Nutmeg
  Vanilla
 5 cups Rhubarb, cut into small pieces
Crust
1

Mix flour, butter, and powdered sugar with pastry blender.
Pat on 11x13 pan. Bake at 350 degrees for 15 minutes.

Topping
2

Mix beaten eggs, sugar, flour, salt, nutmeg, vanilla, and rhubarb.
Pour on baked crust. Bake at 350 degrees for 45 to 50 minutes.
Serve warm with ice cream.

Category

Ingredients

 2 cups Flour
 1 cup Butter, cut in pieces
 ½ cup Powdered sugar
 4 Eggs, beaten
 2 ½ cups Sugar
 ½ cup Flour
 ¼ tsp Salt
 ½ tsp Nutmeg
  Vanilla
 5 cups Rhubarb, cut into small pieces

Directions

Crust
1

Mix flour, butter, and powdered sugar with pastry blender.
Pat on 11x13 pan. Bake at 350 degrees for 15 minutes.

Topping
2

Mix beaten eggs, sugar, flour, salt, nutmeg, vanilla, and rhubarb.
Pour on baked crust. Bake at 350 degrees for 45 to 50 minutes.
Serve warm with ice cream.

Rhubarb Dream Bars