Name: Pizza Sauce
Yield: 1
Cuisine: Italian
Ingredients: 6 oz Can of tomato paste; 6 fl oz warm water (110 degrees F/45 degrees C); 3 tbsp grated parmesan cheese; 1 tsp minced garlic; 2 tbsp honey; 1 tsp anchovy paste; ¾ tsp onion powder; ¼ tsp dried oregano; ¼ tsp dried marjoram; ¼ tsp dried basil; ¼ tsp ground black pepper; ⅛ tsp cayenne pepper; ⅛ tsp dried red pepper flakes; salt to taste

AuthorAndrea

DifficultyBeginner

This pizza sauce has great depth of flavor! Sauce is best when made at least 1/2 hr. ahead of time to blend the flavors. I use this on my thin pizza crust!

Yields1 Serving

6 oz Can of tomato paste

6 fl oz warm water (110 degrees F/45 degrees C)

3 tbsp grated parmesan cheese

1 tsp minced garlic

2 tbsp honey

1 tsp anchovy pasteoptional but this really does create depth of flavor and doesn't taste fishy

¾ tsp onion powder

¼ tsp dried oregano

¼ tsp dried marjoram

¼ tsp dried basil

¼ tsp ground black pepper

⅛ tsp cayenne pepper

⅛ tsp dried red pepper flakes

salt to taste

In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.

Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

CategoryHealthy, SaucesCuisineItalian

Ingredients