Name: Pistachio Dessert
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup Flour; 1 tbsp Sugar; 1 Stick butter; ½ cup Pecans; 8 oz Cream cheese, softened; 1 cup Powdered sugar; 9 oz Cool whip; 2 Packages pistachio instant pudding; 3 cups Milk

AuthorJanWoods

DifficultyBeginner

Yields1 Serving

Prep Time30 minsCook Time15 minsTotal Time45 mins

1 cup Flour

1 tbsp Sugar

1 Stick butter

½ cup PecansMix with pastry cutter. Press into 9x13 pan. Bake 13-15 minutes at 350 degrees. Cool.

8 oz Cream cheese, softened

1 cup Powdered sugar

9 oz Cool whipMix cream cheese and powdered sugar together. Fold in cool whip spread over crust.

2 Packages pistachio instant pudding

3 cups MilkWhisk together. Pour onto cream cheese layer.

Top with cool whip or real whipped cream. Refrigerate.

CategoryDessertCuisineAmerican

Ingredients