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Ingredients
Directions
Notes
Nutrition
Pistachio Dessert
Yields
1 Serving
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
1
cup
Flour
1
tbsp
Sugar
1
Stick butter
½
cup
Pecans
Mix with pastry cutter. Press into 9x13 pan. Bake 13-15 minutes at 350 degrees. Cool.
8
oz
Cream cheese, softened
1
cup
Powdered sugar
9
oz
Cool whip
Mix cream cheese and powdered sugar together. Fold in cool whip spread over crust.
2
Packages pistachio instant pudding
3
cups
Milk
Whisk together. Pour onto cream cheese layer.
1
Top with cool whip or real whipped cream. Refrigerate.
Nutrition Facts
1
servings
Serving size
