AuthorAndreaThe recipe calls for just plain peanut butter fudge but I like to add chopped peanuts and mini chocolate chips on top.
Butter a 7x9" pan
Combine all ingredients except vanilla over the top of a double boiler, beating with whisk or wooden spoon until smooth. Remove from heat, beat in vanilla. Quickly pour into pan and sprinkle with chopped peanuts and mini chocolate chips(optional) - if you add the peanuts and chocolate chips slightly press them into the fudge so they won't fall off as the fudge cools. Cool before cutting into small squares. Refrigerate.
Ingredients
Directions
Butter a 7x9" pan
Combine all ingredients except vanilla over the top of a double boiler, beating with whisk or wooden spoon until smooth. Remove from heat, beat in vanilla. Quickly pour into pan and sprinkle with chopped peanuts and mini chocolate chips(optional) - if you add the peanuts and chocolate chips slightly press them into the fudge so they won't fall off as the fudge cools. Cool before cutting into small squares. Refrigerate.
