Name: Oatmeal Cake
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 ½ cups Boiling water; 1 cup Uncooked rolled oats; 1 cup Brown sugar; 1 cup White sugar; ½ cup Butter; 2 Eggs; 1 tsp Nutmeg; 1 tsp Cinnamon; 1 tsp Soda; ½ tsp Salt; 1 ½ cups Flour; 1 tsp Vanilla

AuthorJanWoods

DifficultyBeginner

Yields1 Serving

Prep Time40 minsCook Time40 minsTotal Time1 hr 20 mins

1 ½ cups Boiling water

1 cup Uncooked rolled oats

1 cup Brown sugar

1 cup White sugar

½ cup Butter

2 Eggs

1 tsp Nutmeg

1 tsp Cinnamon

1 tsp Soda

½ tsp Salt

1 ½ cups Flour

1 tsp Vanilla

Pour boiling water over oats. Let stand 20 minutes. Cream sugars, shortening and eggs. Add oatmeal mixture. Blend together. Add flour, spices and vanilla. Mix well. Bake in a 9x13 cake pan 40-50 minutes at 350 degrees.

Topping

1 cup white sugar
3 egg yolks
1 cup evaporated milk
1/4 pound butter
1tsp vanilla
Cook until thick, stirring constantly so it won’t stick to pan.
1 cup pecans
1 cup coconut
Add to topping. Spread mixture on cake.

CategoryCake / CupcakeCuisineAmerican

Ingredients