AuthorJanWoods
1 ½ cups Boiling water
1 cup Uncooked rolled oats
1 cup Brown sugar
1 cup White sugar
½ cup Butter
2 Eggs
1 tsp Nutmeg
1 tsp Cinnamon
1 tsp Soda
½ tsp Salt
1 ½ cups Flour
1 tsp Vanilla
1
Pour boiling water over oats. Let stand 20 minutes. Cream sugars, shortening and eggs. Add oatmeal mixture. Blend together. Add flour, spices and vanilla. Mix well. Bake in a 9x13 cake pan 40-50 minutes at 350 degrees.
Topping
2
1 cup white sugar
3 egg yolks
1 cup evaporated milk
1/4 pound butter
1tsp vanilla
Cook until thick, stirring constantly so it won’t stick to pan.
1 cup pecans
1 cup coconut
Add to topping. Spread mixture on cake.
CategoryCake / CupcakeCuisineAmerican
Ingredients
1 ½ cups Boiling water
1 cup Uncooked rolled oats
1 cup Brown sugar
1 cup White sugar
½ cup Butter
2 Eggs
1 tsp Nutmeg
1 tsp Cinnamon
1 tsp Soda
½ tsp Salt
1 ½ cups Flour
1 tsp Vanilla
