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Oatmeal Cake

Yields1 ServingPrep Time40 minsCook Time40 minsTotal Time1 hr 20 mins

 1 ½ cups Boiling water
 1 cup Uncooked rolled oats
 1 cup Brown sugar
 1 cup White sugar
 ½ cup Butter
 2 Eggs
 1 tsp Nutmeg
 1 tsp Cinnamon
 1 tsp Soda
 ½ tsp Salt
 1 ½ cups Flour
 1 tsp Vanilla
1

Pour boiling water over oats. Let stand 20 minutes. Cream sugars, shortening and eggs. Add oatmeal mixture. Blend together. Add flour, spices and vanilla. Mix well. Bake in a 9x13 cake pan 40-50 minutes at 350 degrees.

Topping
2

1 cup white sugar
3 egg yolks
1 cup evaporated milk
1/4 pound butter
1tsp vanilla
Cook until thick, stirring constantly so it won’t stick to pan.
1 cup pecans
1 cup coconut
Add to topping. Spread mixture on cake.

Nutrition Facts

0 servings

Serving size