This was Aunt Esther’s recipe. It originated in Texas.

Sauté bell pepper, onion, and garlic in butter.
Combine the sautéed veggies, Rotels, can of green Chili’s, spices, soups, sour cream, lime, and chicken.
Layer 1: 1/2 of torn tortillas
Layer 2: 1/2 of chicken mixture
Layer 3: 1/2 of cheese
Repeat layers.
Bake at 350 degrees for 40 minutes.
Garnish with cilantro and sour cream.
(You can replace soups with 3 tbs
Flour, 2 cups chicken broth, and 1/2 cup sour cream.)
Ingredients
Directions
Sauté bell pepper, onion, and garlic in butter.
Combine the sautéed veggies, Rotels, can of green Chili’s, spices, soups, sour cream, lime, and chicken.
Layer 1: 1/2 of torn tortillas
Layer 2: 1/2 of chicken mixture
Layer 3: 1/2 of cheese
Repeat layers.
Bake at 350 degrees for 40 minutes.
Garnish with cilantro and sour cream.
(You can replace soups with 3 tbs
Flour, 2 cups chicken broth, and 1/2 cup sour cream.)