My favorite Italian dressing, great with a spring lettuce mix with red and yellow cherry tomatoes and homemade garlic croutons. Or a fresh panzanella with basil, mozzarella pearls, heirloom tomatoes. I like my vinaigrettes pretty strong so add a few tablespoons less white vinegar if you like a more mild dressing but once it on the salad its not as overpowering as you'd expect.
1tbspseeds and juice of cherry tomatoes about 5 ( strained to remove seeds )
1packet of Italian salad dressing mix zesty or other brand
1tbspfresh grated Parmesan
1
Seeds of tomatoes are optional but it adds a nice Umami to the flavor. More maple syrup will mild out the the vinegar if its too intense. The longer it sits the better the herbs will infuse the oil so if you can make it a day ahead, do.
1tbspseeds and juice of cherry tomatoes about 5 ( strained to remove seeds )
1packet of Italian salad dressing mix zesty or other brand
1tbspfresh grated Parmesan
Directions
1
Seeds of tomatoes are optional but it adds a nice Umami to the flavor. More maple syrup will mild out the the vinegar if its too intense. The longer it sits the better the herbs will infuse the oil so if you can make it a day ahead, do.