Frosted Pecans

Frosted Pecans

Jan 28, 2021

AuthorJanWoods

DifficultyBeginner

These are real addictive.

Yields1 Serving

Prep Time15 minsCook Time1 hr 15 minsTotal Time1 hr 30 mins

1 ½ lbs Pecans

2 Egg whites

1 cup Sugar

¼ tsp Salt

½ lb Butter, melted

1

Preheat oven to 275 degrees. Bake pecans on a large sheet pan for 30 minutes. Cool.
Increase oven temperature to 300 degrees. Beat egg whites to form stiff peaks. Gradually add in sugar and salt. Fold pecans into the mixture. Spread mixture evenly on the sheet pan. Drizzle melted butter over the pecans.
Bake at 300 degrees for 45 minutes, stirring every 15 minutes. Cool on paper towel.

CategoryCandy

Ingredients

1 ½ lbs Pecans

2 Egg whites

1 cup Sugar

¼ tsp Salt

½ lb Butter, melted

Directions

1

Preheat oven to 275 degrees. Bake pecans on a large sheet pan for 30 minutes. Cool.
Increase oven temperature to 300 degrees. Beat egg whites to form stiff peaks. Gradually add in sugar and salt. Fold pecans into the mixture. Spread mixture evenly on the sheet pan. Drizzle melted butter over the pecans.
Bake at 300 degrees for 45 minutes, stirring every 15 minutes. Cool on paper towel.