AuthorJanWoods
12 oz Fettucini
1 cup Cream
¾ cup Butter
Minced garlic (optional)
1 ½ cups Parmesan cheese
Salt
White pepper
Fresh grated nutmeg
1
Cook fettuccini according to directions on package. Heat butter. If using minced garlic, add to butter. Heat cream in a separate pan.
Swirl pasta quickly through butter. Add cheese. Toss with two forks.
Pour warm cream on top. Mix well by constant tossing. Season. Serve immediately.
CategoryMain Course, Pasta
Ingredients
12 oz Fettucini
1 cup Cream
¾ cup Butter
Minced garlic (optional)
1 ½ cups Parmesan cheese
Salt
White pepper
Fresh grated nutmeg
Directions
1
Cook fettuccini according to directions on package. Heat butter. If using minced garlic, add to butter. Heat cream in a separate pan.
Swirl pasta quickly through butter. Add cheese. Toss with two forks.
Pour warm cream on top. Mix well by constant tossing. Season. Serve immediately.
