Name: Easy Moroccan Chicken Skewers
Cuisine: Mediterranean
Ingredients: 3 Lemons, Grated zest and juice of 1 lemon, plus 2 lemons halved.; ¼ cup extra virgin oilive oil; 2 tbsp honey, plus more for drizzling; 1 tbsp finely grated fresh ginger; 2 tbsp ground coriander or cumin, or 1T of each; 2 tsp kosher salt; 1 tsp ground black pepper; 2 lbs boneless skinless chicken thighs halved lengthwise or breasts cut into chunks; Fresh cilantro or Mint or flat leaf parsley chopped.

AuthorAndrea

DifficultyBeginner

This is a super easy and quick recipe and has great flavor! We love it. Can be served with basmati rice, couscous or on a salad with a simple vinaigrette.

Yields1 Serving

Total Time30 mins

3 Lemons, Grated zest and juice of 1 lemon, plus 2 lemons halved.

¼ cup extra virgin oilive oil

2 tbsp honey, plus more for drizzling

1 tbsp finely grated fresh ginger

2 tbsp ground coriander or cumin, or 1T of each(I use, 1T of each)

2 tsp kosher salt

1 tsp ground black pepper

2 lbs boneless skinless chicken thighs halved lengthwise or breasts cut into chunks

Fresh cilantro or Mint or flat leaf parsley chopped.

Heat the broiler with the rack 4" from the element. In a medium bowl, mix the lemon zest and juice, oil, honey, ginger, spices, 2teaspoons salt and 1teaspoon pepper, set aside 2 tablespoons. Toss the chicken with the remaining mixture. Thread the skewers, then place on a foil lined rimmed baking sheet. Add the 4 lemon halves. Broil until charred, about 12 minutes, flipping halfway through. Spoon the reserved lemon-oil mixture over the chicken. Sprinkle with herbs. Drizzle the lemon halves with honey and serve alongside for squeezing over the chicken.

CategoryChicken Dish, Grill, Healthy, Main CourseCuisineMediterraneanDietGluten Free

Ingredients