AuthorAndreaThis is a super easy and quick recipe and has great flavor! We love it. Can be served with basmati rice, couscous or on a salad with a simple vinaigrette.
Heat the broiler with the rack 4" from the element. In a medium bowl, mix the lemon zest and juice, oil, honey, ginger, spices, 2teaspoons salt and 1teaspoon pepper, set aside 2 tablespoons. Toss the chicken with the remaining mixture. Thread the skewers, then place on a foil lined rimmed baking sheet. Add the 4 lemon halves. Broil until charred, about 12 minutes, flipping halfway through. Spoon the reserved lemon-oil mixture over the chicken. Sprinkle with herbs. Drizzle the lemon halves with honey and serve alongside for squeezing over the chicken.
Ingredients
Directions
Heat the broiler with the rack 4" from the element. In a medium bowl, mix the lemon zest and juice, oil, honey, ginger, spices, 2teaspoons salt and 1teaspoon pepper, set aside 2 tablespoons. Toss the chicken with the remaining mixture. Thread the skewers, then place on a foil lined rimmed baking sheet. Add the 4 lemon halves. Broil until charred, about 12 minutes, flipping halfway through. Spoon the reserved lemon-oil mixture over the chicken. Sprinkle with herbs. Drizzle the lemon halves with honey and serve alongside for squeezing over the chicken.
