AuthorAndreaThis is an interesting salad with that is slightly sweet from the corn and cranberries and has depth from the toasted seasame oil and crunch from the almonds and freshness from the cilantro.
¼ cup Toasted Sesame oilMust use toasted for flavor, not regular sesame oil.
3 tbsp rice vinegar
12 oz package of frozen shelled edamame
1 bag of frozen cornprobably close to 12 oz, but more or less is ok.
½ cup dried cranberries
1 cup sliced almonds
½ cup cilantro
½ cup chopped scallions
pinch of salt
1
Cook corn and edamame according to package and cool. Mix oil and vinegar together, pour over corn and edamame and mix well. Add everything else and mix.
Ingredients
¼ cup Toasted Sesame oilMust use toasted for flavor, not regular sesame oil.
3 tbsp rice vinegar
12 oz package of frozen shelled edamame
1 bag of frozen cornprobably close to 12 oz, but more or less is ok.
½ cup dried cranberries
1 cup sliced almonds
½ cup cilantro
½ cup chopped scallions
pinch of salt
Directions
1
Cook corn and edamame according to package and cool. Mix oil and vinegar together, pour over corn and edamame and mix well. Add everything else and mix.
