Name: Chicken Paprikash
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 servings
Ingredients: 2 lbs Chicken breasts; 4 tbsp Butter; 1 Onion, diced; 3 Garlic cloves; 1 Red pepper, grind fine; 2 Roma tomatoes, seeded; 2 tbsp Flour; 2 tbsp Hungarian Paprika; 2 cups Chicken broth; 1 cup Whipping cream; 1 cup Sour cream

AuthorJanWoods

DifficultyBeginner

This recipe came from my cousin, David Anderson.

Yields1 Serving

Prep Time10 minsCook Time50 minsTotal Time1 hr

2 lbs Chicken breastsCut in pieces

4 tbsp Butter

1 Onion, diced

3 Garlic cloves

1 Red pepper, grind fine

2 Roma tomatoes, seededAnd finely chopped (optional)

2 tbsp Flour

2 tbsp Hungarian Paprika

2 cups Chicken broth

1 cup Whipping cream

1 cup Sour cream

Sauté chicken in butter. Remove from pan.
In the same pan, sauté onion, red pepper, and garlic. Add tomatoes.
Sprinkle flour, and paprika into the pan with the veggies. Stir lightly until absorbed.
Add chicken broth slowly. Stir until thick and creamy. Add whipping cream and (room temperature) sour cream.
Add chicken to sauce. Heat on low.
Serve over egg noodles or rice

CategoryChicken Dish, Main Course

Ingredients