AuthorJanWoodsAunt Esther’s recipe
Cookies
¾ cup Butter
1 cup Sugar
1 Egg
2 cups Flour
2 tsp Baking powder
1 cup Cooked carrots (mashed)
Pinch of salt
Frosting
2 tsp melted butter
3 tbsp orange juice
grated zest of orange
1 ¾ cups powdered sugar(1/2 of a box)
Cookies
1
Cream butter and sugar. Add eggs. Combine flour, baking powder, and salt. Stir in finely mashed carrots.
Drop by spoonfuls onto cookie sheet.
Bake for 14 minutes at 400 degrees
,
Frosting
2
Mix melted butter, orange juice, and grated zest. Add 1/2 box powdered sugar (1 3/4c). Mix well. Frost cookies
CategoryCookies/Bars
Ingredients
Cookies
¾ cup Butter
1 cup Sugar
1 Egg
2 cups Flour
2 tsp Baking powder
1 cup Cooked carrots (mashed)
Pinch of salt
Frosting
2 tsp melted butter
3 tbsp orange juice
grated zest of orange
1 ¾ cups powdered sugar(1/2 of a box)
Directions
Cookies
1
Cream butter and sugar. Add eggs. Combine flour, baking powder, and salt. Stir in finely mashed carrots.
Drop by spoonfuls onto cookie sheet.
Bake for 14 minutes at 400 degrees
,
Frosting
2
Mix melted butter, orange juice, and grated zest. Add 1/2 box powdered sugar (1 3/4c). Mix well. Frost cookies
