Name: Babotie (South African DIsh)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 servings
Cuisine: South African
Ingredients: 32 oz Ground beef; 2 Chopped onion; 2 Minced garlic cloves; 2 tbsp Brown sugar; 2 tbsp Curry powder. Might want to use more. .; Lemon juice to make it moist; 1 cup Raisins; ¼ cup Dried apricots; 1 Diced large apple; ¾ cup Slivered almonds; 2 Slices bread; 2 cups Milk; Salt to taste; 3 Eggs; 3 Bay leaves

AuthorJanWoods

This recipe came from Jean Wolford, a cousin of my dad. It was delicious when she made it.

Yields1 Serving

Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

32 oz Ground beef

2 Chopped onion

2 Minced garlic cloves

2 tbsp Brown sugar

2 tbsp Curry powder. Might want to use more. .

Lemon juice to make it moist

1 cup Raisins

¼ cup Dried apricots

1 Diced large apple

¾ cup Slivered almonds

2 Slices bread

2 cups Milk

Salt to taste

3 Eggs

3 Bay leaves

Soak bread in 1 cup of milk.

Lightly brown meat.

Brown onion, garlic, curry powder, sugar, and lemon juice. Cook for 3 minutes. Add to meat.

Mix in raisins, apricots, apple, almonds, egg and salt.

Squeeze out bread. Add to meat mixture. Save milk. Place in 9x13 dish.

Beat 2 eggs with saved milk plus 1 more cup. Pour over casserole. Stagger bay leaves down center on mix. Cover.

Bake 45 minutes at 350 degrees.

CategoryMain CourseCuisineSouth African

Ingredients