AuthorAndrea

Classic version, nothing fancy.

Yields1 Serving
 5 cups fresh apples (or peaches)
 1 cup rolled oats
 1 cup dark brown sugar
 ½ cup flour
 ½ cup butter(or coconut oil)
1

Slice all of the apples evenly and arrange in a pan.

Mix remaining ingredients and cut in butter until it is crumbly. Spread all over the apples.

Bake at 375 degrees for 30-35 minutes until golden brown.

CategoryCuisine

Ingredients

 5 cups fresh apples (or peaches)
 1 cup rolled oats
 1 cup dark brown sugar
 ½ cup flour
 ½ cup butter(or coconut oil)

Directions

1

Slice all of the apples evenly and arrange in a pan.

Mix remaining ingredients and cut in butter until it is crumbly. Spread all over the apples.

Bake at 375 degrees for 30-35 minutes until golden brown.

Notes

Apple Crisp