AuthorJanWoodsThe perfect mashed potatoes if you want something easy you could assemble a day or two ahead and refrigerate, then pop them in the oven.
5 lbs Peeled, quartered russet potatoes
½ cup butter
1 cup half and half
8 oz whipped cream cheese
1 pinch salt and pepper
¼ tsp nutmeg
¼ tsp garlic powder
chives for garnish ( optional )
1
Place potatoes in a large pot and add enough water to cover. Add salt and bring to a boil. lower heat then simmer for 15 - 20 min until potatoes are tender.
2
Mash potatoes with hand mixer then add butter, half and half, cream cheese, salt and pepper, nutmeg and garlic powder. Beat potatoes on medium high speed until very smooth. Butter 2 quart baking dish and spoon potatoes evenly into dish
3
Bake 350 degrees for 45 min. let stand for 15 minutes and garnish with chives.
CategoryPotato Dish, Side DishesCuisineAmerican
Ingredients
5 lbs Peeled, quartered russet potatoes
½ cup butter
1 cup half and half
8 oz whipped cream cheese
1 pinch salt and pepper
¼ tsp nutmeg
¼ tsp garlic powder
chives for garnish ( optional )
