AuthorJanWoods
10 oz Package frozen chopped spinach
16 oz Container sour cream
1 cup Hellman’s mayonnaise
1 Package Knorr vegetable soup
1 8 - oz can sliced water chestnuts
3 Green onions
1 Round loaf of uncut breadPumpernickel or sourdough
1
Thaw out the spinach. (I thaw it partially in the micro-wave). Drain, squeeze, and pat dry with paper towel.
Mix together sour cream, soup mix, mayo, green onions, water chestnuts, and spinach. (It takes a little extra time to get the spinach mixed in well.)
Refrigerate 2 hours.
Hollow out the center of the bread
to make a bread bowl for the dip. Use pieces of the bread and vegetables as dippers.
CategoryAppetizer
Ingredients
10 oz Package frozen chopped spinach
16 oz Container sour cream
1 cup Hellman’s mayonnaise
1 Package Knorr vegetable soup
1 8 - oz can sliced water chestnuts
3 Green onions
1 Round loaf of uncut breadPumpernickel or sourdough
