AuthorJanWoods
2-3 hard cooked eggs, sliced
4 strips of bacon, crisp
1 small red onion, sliced
3-4 Tbsp bacon drippings
3 tbsp red wine vinegar or balsamic vinegar
1 tsp brown sugar
1 tsp dijon mustard
salt and pepper
1-2 tbsp olive oil
8 oz baby spinach, stems removed
1
In a small pan whisk bacon drippings, olive oil, vinegar, brown sugar, and mustard. Allow to simmer one minute.
Place spinach and onion in a large bowl. Pour warm dressing over spinach; toss to coat. Arrange egg slices and sprinkle crumbled bacon on top. Season with black pepper.(Spinach will be wilted.)
Serve immediately.
Optional additions; thinly sliced avocados, chicken pieces, sautéed mushrooms, or feta cheese.
CategorySalad
Ingredients
2-3 hard cooked eggs, sliced
4 strips of bacon, crisp
1 small red onion, sliced
3-4 Tbsp bacon drippings
3 tbsp red wine vinegar or balsamic vinegar
1 tsp brown sugar
1 tsp dijon mustard
salt and pepper
1-2 tbsp olive oil
8 oz baby spinach, stems removed
