AuthorAndreaThis pizza sauce has great depth of flavor! Sauce is best when made at least 1/2 hr. ahead of time to blend the flavors. I use this on my thin pizza crust!
6 oz Can of tomato paste
6 fl oz warm water (110 degrees F/45 degrees C)
3 tbsp grated parmesan cheese
1 tsp minced garlic
2 tbsp honey
1 tsp anchovy pasteoptional but this really does create depth of flavor and doesn't taste fishy
¾ tsp onion powder
¼ tsp dried oregano
¼ tsp dried marjoram
¼ tsp dried basil
¼ tsp ground black pepper
⅛ tsp cayenne pepper
⅛ tsp dried red pepper flakes
salt to taste
1
In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
2
Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.
Ingredients
6 oz Can of tomato paste
6 fl oz warm water (110 degrees F/45 degrees C)
3 tbsp grated parmesan cheese
1 tsp minced garlic
2 tbsp honey
1 tsp anchovy pasteoptional but this really does create depth of flavor and doesn't taste fishy
¾ tsp onion powder
¼ tsp dried oregano
¼ tsp dried marjoram
¼ tsp dried basil
¼ tsp ground black pepper
⅛ tsp cayenne pepper
⅛ tsp dried red pepper flakes
salt to taste
