AuthorJanWoodsAunt Esther’s recipe
½ cup Maraschino cherries, drained and cut in half
1 cup fresh pineapple, diced
2 cups tart apples, chopped
¾ cup toasted pecans
1 tbsp butter
2 tbsp Hellman’s mayonnaise
1
Place pecans on a cookie sheet with melted butter. Toast 10 minutes in a 350 degree oven, turning often.
In a bowl mix mayonnaise and fruit.
Add warm pecans.
Serve immediately.
(Chill, if you like. I like it warm.)
CategorySalad
Ingredients
½ cup Maraschino cherries, drained and cut in half
1 cup fresh pineapple, diced
2 cups tart apples, chopped
¾ cup toasted pecans
1 tbsp butter
2 tbsp Hellman’s mayonnaise
Directions
1
Place pecans on a cookie sheet with melted butter. Toast 10 minutes in a 350 degree oven, turning often.
In a bowl mix mayonnaise and fruit.
Add warm pecans.
Serve immediately.
(Chill, if you like. I like it warm.)
