AuthorJanWoodsVery rich!!
1 cup Butter, softened
2 cups Brown sugar
2 Eggs
2 ½ cups Flour
½ tsp Salt
1 tsp Baking powder
2 tsp Vanilla
2 ¾ cups Oats
12 oz Chocolate chips
1 14 oz. can Eagle Brand evaporated milk
3 tbsp Butter
½ tsp Salt
2 tsp Vanilla
1
Layer 1
Cream butter and brown sugar. Beat in eggs.
Stir flour, salt, baking powder, and vanilla into creamed mixture.
Mix in oats. Press 2/3 of mixture in a 9x13 pan.
Layer 2
Heat chocolate chips, Eagle Brand Milk, and butter, stirring constantly Add vanilla. Cool slightly. Spread on crust. .
Layer 3
Drop by spoonfuls, the remaining 1/3 of mixture on top of the fudge layer. Swirl slightly. It will be sort of crumbly. (Don’t make it smooth). Bake 25-30 minutes at 350 degrees until just starting to brown. Cool completely.
CategoryCookies/Bars
Ingredients
1 cup Butter, softened
2 cups Brown sugar
2 Eggs
2 ½ cups Flour
½ tsp Salt
1 tsp Baking powder
2 tsp Vanilla
2 ¾ cups Oats
12 oz Chocolate chips
1 14 oz. can Eagle Brand evaporated milk
3 tbsp Butter
½ tsp Salt
2 tsp Vanilla
