AuthorAndreaThis is a super easy and quick recipe and has great flavor! We love it. Can be served with basmati rice, couscous or on a salad with a simple vinaigrette.
3 Lemons, Grated zest and juice of 1 lemon, plus 2 lemons halved.
¼ cup extra virgin oilive oil
2 tbsp honey, plus more for drizzling
1 tbsp finely grated fresh ginger
2 tbsp ground coriander or cumin, or 1T of each(I use, 1T of each)
2 tsp kosher salt
1 tsp ground black pepper
2 lbs boneless skinless chicken thighs halved lengthwise or breasts cut into chunks
Fresh cilantro or Mint or flat leaf parsley chopped.
1
Heat the broiler with the rack 4" from the element. In a medium bowl, mix the lemon zest and juice, oil, honey, ginger, spices, 2teaspoons salt and 1teaspoon pepper, set aside 2 tablespoons. Toss the chicken with the remaining mixture. Thread the skewers, then place on a foil lined rimmed baking sheet. Add the 4 lemon halves. Broil until charred, about 12 minutes, flipping halfway through. Spoon the reserved lemon-oil mixture over the chicken. Sprinkle with herbs. Drizzle the lemon halves with honey and serve alongside for squeezing over the chicken.
Ingredients
3 Lemons, Grated zest and juice of 1 lemon, plus 2 lemons halved.
¼ cup extra virgin oilive oil
2 tbsp honey, plus more for drizzling
1 tbsp finely grated fresh ginger
2 tbsp ground coriander or cumin, or 1T of each(I use, 1T of each)
2 tsp kosher salt
1 tsp ground black pepper
2 lbs boneless skinless chicken thighs halved lengthwise or breasts cut into chunks
Fresh cilantro or Mint or flat leaf parsley chopped.
