AuthorJanWoodsThis recipe came from Jean Wolford, a cousin of my dad. It was delicious when she made it.
32 oz Ground beef
2 Chopped onion
2 Minced garlic cloves
2 tbsp Brown sugar
2 tbsp Curry powder. Might want to use more. .
Lemon juice to make it moist
1 cup Raisins
¼ cup Dried apricots
1 Diced large apple
¾ cup Slivered almonds
2 Slices bread
2 cups Milk
Salt to taste
3 Eggs
3 Bay leaves
1
Soak bread in 1 cup of milk.
Lightly brown meat.
Brown onion, garlic, curry powder, sugar, and lemon juice. Cook for 3 minutes. Add to meat.
Mix in raisins, apricots, apple, almonds, egg and salt.
Squeeze out bread. Add to meat mixture. Save milk. Place in 9x13 dish.
Beat 2 eggs with saved milk plus 1 more cup. Pour over casserole. Stagger bay leaves down center on mix. Cover.
Bake 45 minutes at 350 degrees.
CategoryMain CourseCuisineSouth African
Ingredients
32 oz Ground beef
2 Chopped onion
2 Minced garlic cloves
2 tbsp Brown sugar
2 tbsp Curry powder. Might want to use more. .
Lemon juice to make it moist
1 cup Raisins
¼ cup Dried apricots
1 Diced large apple
¾ cup Slivered almonds
2 Slices bread
2 cups Milk
Salt to taste
3 Eggs
3 Bay leaves
