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Sesame Ginger Dressing

Yields1 Serving

This is yummy! Kind of sweet, a little spicy. I think I could eat this salad dressing every day. I have substantially decreased the amount of olive oil and added fresh juice. The dressing is runny and not thick and oily but it is really refreshing with a beautiful colorful salad made with romaine, kale, spinach or arugula green and red cabbage, peppers, cucumbers and topped with a few salted cashews,

 4 tsp soy sauce
 ½ cup olive oilyou can add more if you want a thicker dressing
 6 tbsp rice wine vinegar
 2 tsp toasted sesame oilget the best quality oil - unrefined, cold pressed
 2 tbsp fresh lime juice
 2 cloves of garliccrushed in garlic press
 1 ½ tbsp maple syrupor no honey and 3 T of maple syrup
 1 ½ tbsp honeyor no maple syrup and 3T honey
 2 tbsp fresh ginger grated with a miroplane
 2 tsp Sriracha or to taste
 4 tbsp water
 2 tsp sesame seeds
 ¼ fresh orange juice (approx) - 2-3T?
 zest of 1/2 of the orange (prefer organic)
1

Mix everything with an emersion blender.

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