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Pecan Bars

Yields1 Serving

 1 cup butter
 1 cup brown sugar
 2 cups flour
 4 large eggs
 1 cup dark corn syrup
 ¾ cup sugar
 1 tsp Vanilla
 2 tbsp butter, melted
 2 cups pecans
1

Crust:
Cut 1 cup butter into brown sugar and flour.
Press into a 9x13 pan. Bake at 350 degrees for 15 minutes.

Filling:
Beat together eggs, dark syrup, sugar, vanilla, and butter.
Stir in pecans.
Spread over crust. Reduce heat to 275 degrees. Bake 50 minutes until set.

Nutrition Facts

1 servings

Serving size