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Hot Fudge

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time25 mins

Thick, rich hot fudge sauce to serve over ice cream or deserts.

 ⅔ cup Chocolate chipsMelted
 ½ cup ButterMelt with chocolate
 2 cups Powdered sugarStir into melted mixture
 1 ½ cups Evaporated milkAdd to mixture
1

Use a pot that will fit all of these ingredients easily. Melt the chocolate chips and butter, add powdered sugar and stir. Sugar will start to melt into mixture and decrease in size. Add the evaporated milk. Bring to a boil and let simmer 10 minutes to thicken. Let cool. Pour over over ice cream.

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