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Hot Chicken Salad

Yields1 Serving

 4 cups Cooked chicken breast(Diced)
 2 1/2 cups celery (Chopped)
 ¼ cup Onion(Diced)
 1 cup Mayonnaise
 1 Can cream of chicken soup
 ½ cup Slivered almonds(Toast in butter)
 2 tbsp Lemon juice
 1 Can water chestnuts(Drained and chopped)
 ½ tsp Salt
 ½ tsp Pepper
 2 cups Cheddar cheese(Grated)
 2 cups Ruffle potato chips(Coarsely crushed)
1

Combine chicken, onion, celery, Mayo, soup, almonds, lemon juice, water chestnuts, salt and pepper.
Place in a 9x12 casserole dish. Sprinkle cheese on top, then potato chips. Bake for 25 minutes at 375 degrees until cheese begins to bubble.
(Optional: some recipes leave out soup and add 1/2 cup more of mayonnaise.)

Nutrition Facts

1 servings

Serving size