Ham balls

Yields1 ServingPrep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

Jill’s recipe

3 lbs HamAsk butcher to grind

1 ¼ lbs Ground beef

2 Large eggs

2 cups Graham cracker crumbs

1 cup Milk (or more)

3 Cans tomato soup

2 cups Brown sugar

⅓ cup White vinegar

1 tsp Dry mustard

1 tbsp Worcestershire sauce

Meat balls: Mix thoroughly ham, ground beef, eggs, crackers, and milk. Form into balls.

Sauce: Mix brown sugar, vinegar, dry
mustard, and Worcestershire sauce.
Form into balls.

Place ham balls in pan. Pour sauce over meat. Bake uncovered for 1 hour.

Nutrition Facts

1 servings

Serving size