Easy and amazing. Aunt Esther’s recipe.
Melt butter. Add sugar and vanilla to melted butter. Whisk until combined. Add dry ingredients. Add eggs. Beat well after each egg. Pour into 9 inch pie plate. Bake at 325 degrees for 35-40 minutes until center is set but gooey. Do not overbake. You can bake with or without a pie shell.
1 servings