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Cheesy Chowder

Yields1 Serving

 1 cup Potatoes, chopped
 ½ cup Carrots, chopped
 ½ cup Celery, chopped
 ½ cup Onion, chopped
 ½ cup Green pepper, chopped
 4 tbsp Butter
 3 cups Chicken broth
 2 cups Milk
 ⅓ cup Cream
 ½ cup Flour
 3 cups (12 oz) Sharp American processed cheese, shredded
 Salt and pepper
 Chives or green onions
1

In Dutch oven, cook potatoes, carrots, onions, and green peppers in butter until tender. Add chicken broth. Cover and simmer 30 minutes.
Whisk milk into flour. Add to chowder. Cook and stir until thickened. Add cream and cheese. Heat until cheese is melted.
Serve with crumbled bacon and green onions or chives.

Nutrition Facts

1 servings

Serving size