Carrot Cookies

Yields1 Serving

Aunt Esther’s recipe

¾ cup Butter

1 cup Sugar

1 Egg

2 cups Flour

2 tsp Baking powder

1 cup Cooked carrots (mashed)

Pinch of salt

Frosting

2 tsp melted butter

3 tbsp orange juice

grated zest of orange

1 ¾ cups powdered sugar(1/2 of a box)

Cream butter and sugar. Add eggs. Combine flour, baking powder, and salt. Stir in finely mashed carrots.
Drop by spoonfuls onto cookie sheet.
Bake for 14 minutes at 400 degrees
,

Frosting

Mix melted butter, orange juice, and grated zest. Add 1/2 box powdered sugar (1 3/4c). Mix well. Frost cookies

Nutrition Facts

1 servings

Serving size

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Carrot Cookies