This is Aunt Naomi's recipe for berry jam, I usually make it with strawberries but you can use any type of berries. It tastes fresh and will make you not ever want to buy store boughten jam again!
Mix crushed berries with sugar, and let stand for 20-30 minutes until sugar is dissolved. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium high heat, and boil for 1 minute. Stir the boiling water into the strawberries and let stand for 3 minutes before pouring into jars for storage. Let cool and freeze for later or refridgerate.
1 servings