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Arugula Salad with Beets

Yields1 ServingPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

 4 Medium beets
 6 cups (5 oz) baby arugula
 ½ cup Walnuts
 ½ cup Dried cranberries
 ½ cup 4 oz feta cheese, crumbled
 3 tbsp Balsamic vinegar
 1 tbsp Dijon mustard
 1 Garlic clove, minced
 Salt and pepper
Salad
1

Wrap beets in foil. Arrange on baking sheet. Bake at 400 degrees for 1 hour or more. When beets are cool, peel and cut into wedges.
Toss with arugula, feta, walnuts, and cranberries.

Balsamic Vinaigrette
2

Combine oil, vinegar, mustard, garlic, salt, and pepper in a jar. Shake well.
Drizzle over salad.

Nutrition Facts

1 servings

Serving size