Apple Crisp

Yields1 Serving

Classic version, nothing fancy.

5 cups fresh apples (or peaches)

1 cup rolled oats

1 cup dark brown sugar

½ cup flour

½ cup butter(or coconut oil)

Slice all of the apples evenly and arrange in a pan.

Mix remaining ingredients and cut in butter until it is crumbly. Spread all over the apples.

Bake at 375 degrees for 30-35 minutes until golden brown.

Nutrition Facts

0 servings

Serving size